Jeera rice daal fry
Jeera rice daal fry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jeera rice daal fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor.

Jeera rice daal fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jeera rice daal fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jeera rice daal fry using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeera rice daal fry:
  1. Take For rice
  2. Take 2 cups Cooked rice
  3. Make ready 1/4 cuo cashew nuts
  4. Make ready 1 tb sp Ghee
  5. Take 1/4 sp Cuminseeds
  6. Get 2 Bay leaf
  7. Get 6-7 Curry leaves
  8. Get 2 Green chilli
  9. Make ready 2 whole Red chili
  10. Take 1/4 sp Garam masala
  11. Take Salt as required
  12. Prepare 2 sp Chopped coriander
  13. Get For daal fry,,,,
  14. Prepare 1 cup Masoor daal
  15. Get 3 Tomatoes
  16. Prepare 1 Onions
  17. Make ready 1/2 sp Ginger garlic paste
  18. Prepare 1 tb sp butter
  19. Take 1/2 sp Mustard seeds
  20. Make ready 1/3 sp Cuminseeds
  21. Take 1/2 sp Turmeric powder
  22. Prepare 1 sp Garam masala
  23. Take 1 ,sp Red chili powder
  24. Prepare 2 sp Fresh malai
  25. Take 1 sp Lemon juice

This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera Pulao-Jeera rice (Cumin flavored rice). Fried Onions (healthy way) - Slice onion thinly lengthwise. Jeera rice only needs a few simple ingredients.

Steps to make Jeera rice daal fry:
  1. Heat ghee.add cumin seeds, cashwenuts, green chilli then splatter now add cooked rice salt and mix gently. finally at coriander leaves and enjoy jeera rice with dal.
  2. Soak daal 30minutes. Then add tomato and cook in pressure cooker. Another pen heat or butter ad black mustard seeds,cuminseeds saute well till they change colour and crackle. now add Garam masala turmeric powder, capsicum,onion,ginger garlic paste and add cook dal.
  3. Stir very well to get a smooth and even consistency. then add salt the dal fry for 5 to 6 minutes on a low to medium flame lastly add crushed kasuri methi lemon juice chopped coriander then serve with jeera rice.

Fried Onions (healthy way) - Slice onion thinly lengthwise. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Jeera Rice is a simple and popular rice recipe that you can make on days you do not want to eat plain, steamed rice.

So that is going to wrap this up for this special food jeera rice daal fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!