Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg pakora/egg bonda (dimer davil in bengali). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bengali Snacks Egg Devil, Dimer Devil, Dimer Chop, Egg Devil, Egg Chop Recipe. How to make easy Bengali street food dimer devil, dimer chop. ** Bengali Veget. Great recipe for Egg pakora/Egg Bonda (Dimer Davil in Bengali).
Egg pakora/Egg Bonda (Dimer Davil in Bengali) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg pakora/Egg Bonda (Dimer Davil in Bengali) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg pakora/egg bonda (dimer davil in bengali) using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
- Get 2 hard boiled eggs peeled and halved
- Prepare 2 cups Potato boiled and mashed
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Garlic chopped
- Make ready 1/2 tsp Ginger chopped
- Get as per taste Green chilli chopped
- Make ready 3 tbsp Onion chopped
- Take as needed Chopped coriander leaves
- Get as needed Oil for sauting and frying
- Take 1 cup Bread crumbs
- Make ready 1 cup Gram flour (Besan)
- Make ready 1 pinch Sugar
A cult classic, much loved and hugely popular in cafes, clubs, college canteens. A quintessential street food where it shed off its colonial relics and from devil becomes chop - Dimer Chop. Dimer Devil or Egg Devil or Deviled Egg is one of the best known Bengali evening snacks. This hot favorite bengali snack item is nothing but hard boiled halved egg wrapped in pre-cooked minced mutton, dipped in batters and finally deep fried to give you a devilish smile on your face.
Instructions to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
- Heat oil in a pan.
- Add chopped garlic, ginger and green chilli.
- Fry until fragrant.
- Now add chopped onions and cook till translucent.
- Add the potato, powdered spices, salt and pepper.
- Cook for 2-3 minutes.
- Now add coriander leaves. Mix. Cover is ready.
- Cut the boiled eggs into halves.
- Cover each half with potato.
- Make a batter with basan, salt, pinch sugar and water.
- Dip each ball in batter.
- Coat with bread crumbs.
- Deep fry until golden brown.
- Serve hot with salad, ketchup and mustard sauce.
Follow the recipe of make Authentic Bengali Dimer Devil. The bengali recipe of egg devil was inspired by the Mughal delicacy of Narigisi kofta where the egg is encased with meat, fried and cooked with a thick gravy. Egg pakora recipe / dim pakora bengali is a simple and quick egg pakoda recipe. In this video you can learn how to make egg pakora / dim pakora/egg pakoda easily in bengali step by step. Take some(as per egg size) potato mixture in your hand and coat the whole egg with it carefully.
So that is going to wrap this up with this exceptional food egg pakora/egg bonda (dimer davil in bengali) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
