Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fall squash saute. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fall Squash Saute is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fall Squash Saute is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fall squash saute using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Squash Saute:
- Get butternut squash; diced
- Prepare small zucchini; diced
- Take butter
- Get vegetable oil; as needed
- Take salt and white pepper; to taste
Steps to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap this up with this exceptional food fall squash saute recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
