Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg tadka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg tadka is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg tadka is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg tadka using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg tadka:
- Get 1/4 cup kidney beans
- Make ready 1/2 cup whole green lentil
- Prepare 1/4 cup whole yellow lentil
- Prepare 1 large onion chopped
- Prepare 1/2 tsp ginger garlic paste
- Take 1 large tomato chopped
- Prepare 1 tsp whole cumin
- Get 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp Red chilli powder as per taste
- Prepare 1 green chilli
- Make ready 1 tsp dry kasuri methi
- Take to taste Salt
- Make ready 4 tbsp vegetable oil
- Get 1 tsp tadka masala
- Get 1 tbsp lemon juice
- Take 2 tbsp butter
- Make ready 3 eggs
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Stitch off the flame and add butter. Then serve hot with roti or paratha.
So that’s going to wrap this up with this special food egg tadka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
