Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted caramel chocolate tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted caramel chocolate tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salted caramel chocolate tart is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salted caramel chocolate tart:
- Prepare For tart
- Make ready rajgira flour
- Prepare almonds
- Make ready coco powder
- Get butter
- Prepare cornflour
- Prepare brown sugar
- Get Salt
- Make ready For salted caramel sauce
- Prepare sugar
- Prepare water
- Get butter
- Take single cream
- Get For chocolate filling
- Take dark chocolate
- Get honey
- Get single cream
- Get butter
- Get For garnishing
- Get fresh fruits
- Prepare Coco powder for dusting
Instructions to make Salted caramel chocolate tart:
- For chocolate rajgira biskut base first Preheat the oven at 180.°c
- Place all the ingredients except butter in grinder and process untill ground
- Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don't over work with dough
- Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base.
- Bake approximate 10 - 15 minutes, until the edges are firm to touch
- For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour
- Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm.
- For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min.
- Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don't over work.
- Now warm salted caramel sauce on tart. Spread it well
- Now pour chocolate sauce over the caramel sauce spread well
- Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve.
So that is going to wrap it up with this exceptional food salted caramel chocolate tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
