Asparagus Mix
Asparagus Mix

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus mix. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Six to eight minutes works for me. Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! It brings a wonderful flavor to asparagus.

Asparagus Mix is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Asparagus Mix is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus mix using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Asparagus Mix:
  1. Make ready Asparagus
  2. Make ready Carrots
  3. Get Red bell pepper
  4. Take Garlic and ginger

Check out popular asparagus recipes from Food Network chefs. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. However I believe that is a personal preference and this recipe is a good one. I used a little more olive oil.

Instructions to make Asparagus Mix:
  1. Wash all veges. Get wok saute ginger and garlic until fragrant. Then add vege and toss. Cook it half done. Season with salt or soya sauce.

The recipe is perfect as to the portions and the roasting time; I'll try again with a different herb. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the. Asparagus fern is a fern in name and appearance only. It actually belongs to the family Liliaceae and is a relative of lilies, including tulips, daylilies, amaryillis, and hostas.

So that is going to wrap it up with this special food asparagus mix recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!