Veg patiala recipes
Veg patiala recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg patiala recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg patiala recipes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg patiala recipes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook veg patiala recipes using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Veg patiala recipes:
  1. Take For stuffing
  2. Take 3 papads
  3. Prepare 1 tbsp butter
  4. Prepare 1 tbsp ginger green chilli paste
  5. Prepare 1/2 tsp tumeric
  6. Make ready 1 tbsp Red chilli powder
  7. Take 1 tbsp coriander powder
  8. Prepare 4-5 chopped cashew nut
  9. Prepare 150 gm grated paneer
  10. Take 1 cup grated, cauli flower, capsicum, carrot
  11. Take to taste Salt & gram masala
  12. Get 1 tbsp cornflour
  13. Make ready For gravy
  14. Prepare 3-4 tbsp oil
  15. Get 1 tbsp green chilli ginger paste
  16. Get 2 chopped onions
  17. Get 1/2 tsp turmeric
  18. Prepare 2 tbsp coriander powder
  19. Make ready 1 tbsp Red chilli powder
  20. Make ready 1 cup tomato puree
  21. Make ready 20-22 cashew nut
  22. Take 1 tbsp garam masala
  23. Make ready as needed Fresh cream
  24. Get 2-3 tbsp Oil
  25. Take to taste salt
Steps to make Veg patiala recipes:
  1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
  2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
  3. Add a little salt and garam masala.
  4. Cover and cook for some time.
  5. Add grated cashew nut Coriander leaves. Mix well
  6. Mix. Add a 1 tsp corn flour with 2 tbsp water.
  7. Take a papad and apply water on both sides. Add the stuffing.
  8. Roll tightly and close with corn flour solution.
  9. Prepare other rolls in the same way.
  10. Take 1/4 cup oil in a pan and shallow fry the rolls.
  11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
  12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
  13. Add grated cashew nuts and cashew power. Add water as required.
  14. Add salt and gram masala and cook for 2min.
  15. Add grated paneer, 1 tbsp butter and fresh cream.
  16. Cut papad rolls and serve with gravy.
  17. Garnish with paneer and coriander leaves..
  18. Veg patiala is ready to serve with roti or paratha

So that is going to wrap this up with this special food veg patiala recipes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!