Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
