Beef Stew - Gluten and Dairy free
Beef Stew - Gluten and Dairy free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew - gluten and dairy free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew - Gluten and Dairy free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Stew - Gluten and Dairy free is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Gluten and Dairy free:
  1. Make ready 1 beef roast (or) 2 - 2.5 lbs stew meat
  2. Prepare 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
  3. Make ready 1 medium white onion, chopped
  4. Get 4 medium russet potatoes, peeled and diced
  5. Get 3 ribs celery, diced
  6. Make ready 1 large can of crushed tomatoes
  7. Make ready 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
  8. Take 1 Tbsp Cornstarch
  9. Prepare 2 Tbsp Italian seasoning
  10. Get 2 tsp Onion powder
  11. Take 2 tsp Garlic Powder
  12. Prepare 1/2 tsp red pepper flakes
  13. Prepare 1 splash Worcestershire sauce
  14. Make ready 1 splash Gluten free soy sauce or Liquid Aminos
  15. Get to taste Salt and Pepper
  16. Prepare 2-3 tbsp cooking oil, I used Grapeseed oil
Steps to make Beef Stew - Gluten and Dairy free:
  1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
  2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
  3. Add stock, crushed tomatoes, & frozen veggies to crockpot.
  4. Add browned meat to crock pot with the veggies.
  5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
  6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
  7. Enjoy!

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