Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Make ready 2 large yellow onions
  3. Get 2 tbsps instant oatmeal
  4. Make ready 1 tbsp sweet miso
  5. Prepare 250 ml dashi broth
  6. Take Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that is going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!