Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take stew meat, cut in bite sized pieces
- Take medium size potatoes, cut in chunks
- Take large carrots, cut in chunks or baby carrots
- Prepare medium onion, cut in chunks
- Prepare celery stalks, cut in 1 inch pieces
- Get mushrooms
- Make ready beef broth
- Take ketchup or tomato paste
- Prepare Salt, pepper, garlic and Worcestershire for seasoning
- Make ready cornstarch and 2-3 tablespoons cold water
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!