Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jeanette's beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jeanette's Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Take 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Prepare 1 cup green beans
  4. Prepare 1 onion (diced)
  5. Make ready 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Prepare 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Get 2 can beef broth
  11. Take 1 cup water
  12. Take 1/2 stick butter
  13. Take 2 celery stalks (cut into small pieces)
  14. Prepare 1/2 cup green pepper (diced)
  15. Prepare 1 cup flour
  16. Get 1 salt, pepper & other favored seasons to taste
  17. Prepare 1 tsp paprika
Steps to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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