Anita's Rib 👁 Steak With Salsa
Anita's Rib 👁 Steak With Salsa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anita's rib 👁 steak with salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Anita's Rib 👁 Steak With Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Anita's Rib 👁 Steak With Salsa is something that I’ve loved my whole life.

The BBQ Pit Boys grill up some Ribeye steaks, make a Lime and Garlic Butter steak sauce, and prepare a side of their Salsa Beans. ▷ All Our Recipes: https. Move away from traditional turkey and poultry on Christmas Day and try this delicious rib eye steak with salsa verde instead. The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food.

To begin with this particular recipe, we must first prepare a few components. You can have anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
  1. Get 2 Rib Eye Steakes
  2. Make ready Salsa (Jar or Fresh)
  3. Prepare Seasonings:
  4. Make ready 21 Seasinings
  5. Take Smoked Paprika
  6. Get Bagel Seasoning (It Has Everything In It)
  7. Prepare Butter
  8. Get French Bread 🥖

Season, to taste, with sea salt and freshly ground black pepper and set aside. To serve, place the steaks onto serving plates with the onion rings alongside. Spoon over the chimichurri salsa and serve the salad on the side. Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country.

Instructions to make Anita's Rib 👁 Steak With Salsa:
  1. Use A Large Skillet
  2. Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
  3. Add Salsa to Cover The Stakes. Preheat Oven To 350°
  4. Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
  5. Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
  6. Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️

Spoon over the chimichurri salsa and serve the salad on the side. Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers Stir or shake the salsa criolla and serve with the steak. The supple, fruity flavors of Black Box Merlot, from California, pair well with the steak, and. Executive Chef Justine Kelly's take on an extra special steak night: pan-seared, perfectly marbled Black Angus rib-eyes with rosemary-roasted vegetables and her signature sauce.

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