Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel chocolate tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted caramel chocolate tart is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salted caramel chocolate tart is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel chocolate tart:
- Get For tart
- Take 1 cup rajgira flour
- Make ready 1/2 cup almonds
- Get 1/4 cup coco powder
- Get 1/4 cup butter
- Prepare 3 tablespoon cornflour
- Get 3 tablespoon brown sugar
- Get To taste Salt
- Make ready For salted caramel sauce
- Take 250 gram sugar
- Get 25 ml water
- Make ready 50 gram butter
- Take 100 ml single cream
- Get For chocolate filling
- Take 250 gram dark chocolate
- Take 1/4 cup honey
- Take 175 ml single cream
- Take 2 tsp butter
- Take For garnishing
- Take As needed fresh fruits
- Get 3 tsp Coco powder for dusting
Steps to make Salted caramel chocolate tart:
- For chocolate rajgira biskut base first Preheat the oven at 180.°c
- Place all the ingredients except butter in grinder and process untill ground
- Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don't over work with dough
- Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base.
- Bake approximate 10 - 15 minutes, until the edges are firm to touch
- For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour
- Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm.
- For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min.
- Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don't over work.
- Now warm salted caramel sauce on tart. Spread it well
- Now pour chocolate sauce over the caramel sauce spread well
- Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve.
So that is going to wrap it up with this exceptional food salted caramel chocolate tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
