Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tambittu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tambittu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tambittu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tambittu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tambittu:
- Make ready 1 cup (heaped) Kadalebele/bengal gram lentil
- Take 1/3 cup (heaped) Green gram lentil/hesarubele
- Make ready 1/4 cup Whole wheat/godhi
- Make ready 1/2-3/4 cup Grated dry coconut
- Get 2 tbsp White sesame seeds
- Get 1&1/4 cup Jaggery
- Make ready 1/4 tsp Cardamom powder
- Get Water to make jaggery syrup
Instructions to make Tambittu:
- Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
- Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
- Meanwhile make jaggery syrup (one string consistency)
- Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
- Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
- Pinch small portions and make tambittu like shown in the above picture
So that’s going to wrap it up for this exceptional food tambittu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
