Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fall squash saute. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fall Squash Saute is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fall Squash Saute is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fall squash saute using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Squash Saute:
- Get 1/2 butternut squash; diced
- Get 1 small zucchini; diced
- Prepare 2 tbsp butter
- Make ready 1 vegetable oil; as needed
- Get 1 salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap this up for this exceptional food fall squash saute recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
