Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shredded Soy Sauce Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Prepare 2 teaspoons ginger powder
- Take 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Prepare 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Make ready 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap this up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
