Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Take 1 cup milk
- Take 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
It definitely needs to be part of your dinner rotation! Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
To feed more people of a single batch of soup then you might want to consider making some side. The best part is that you can cook it in the slowcooker! I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
So that is going to wrap it up for this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
