White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes. Add salt and a large bunch of chopped parsley.

To begin with this particular recipe, we must prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Get 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Prepare 2 can century tuna flakes,drained
  9. Prepare 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Get Parmesan cheese for toppings

Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Let's get to this zucchini pasta puttanesca with tuna so you can stay on track with those New Years resolutions! This recipe starts with a few generous glugs of olive oil, followed They use only the best tuna and the highest quality E. Now for the finishing touches on our zucchini pasta puttanesca!

Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them.

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