Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot pork roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
crockpot pork roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. crockpot pork roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot pork roast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make crockpot pork roast:
- Prepare 4 lb pork loin
- Prepare 6 medium potatoes doubled quartered into six to eight pieces
- Make ready 3 tbsp garlic powder
- Get 2 tsp pepper
- Take 1 tsp of crushed bay leaves
- Take 2 tbsp parsley flakes
- Prepare 3 tbsp season salt
- Get 1 large onion quartered
- Get 1 tsp allspice
- Make ready 1 tsp finely chopped ginger
- Make ready 7 large celery stalks cut in 1/2 to 1/2 inch pieces
- Prepare 8 medium carrots sliced into 1 to 1 and 1/2 inch pieces
- Make ready 1 stick of butter or 8 level tablespoons of margerine
Instructions to make crockpot pork roast:
- first let me say I have a large family so i use a large crockpot/ roaster this recipe will not work for a regular sized crockpot unless you possibly half all the ingredients. set your crockpot to 275 fill with about two to three inches of water place your pork loin in the direct center of the crockpot add your vegetables mixed all around the pork loin.
- mix all of the spices into a bowl sprinkle 1/2 of the spices on top of the pork loin and pat in place. add the rest of the spices into the vegetables. take your stick of butter cut into teaspoons and arrange them on top of the vegetables.
- place the lid on top with any vents closed. every few hours stir the vegetables and drizzle a little juice on top of the roast. not a lot you don't want your spices to be rinsed off.
- at around the seventh or eighth hour take your meat thermometer and see if the temperature has reached 158° when it has the meat is done. but I cook mine for another hour after that. the average cook time for a four pound roast is eight to ten hours. I recommend cooking for 9 to 10 hours the meat just falls apart.
- if cooked for the full time the vegetables will be extremely soft. for a little firmer veggies add them about three hours after starting to roast cooking. but follow the rest of the directions. if you don't have a large crock pot you can always use a very large stew pot same effect just but on low heat and simmer and add a few cups more of water
- hope you enjoy :)
So that’s going to wrap this up for this special food crockpot pork roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
