Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp sauce (over steak). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I have loved my whole life.

Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). I added about a tablespoon of flour then some chicken stock.

To get started with this recipe, we must prepare a few components. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Prepare 1 Tbs. vegetable oil
  2. Make ready 2 steaks (strip, ribeye, etc.)
  3. Make ready Dash steak seasonings
  4. Take 2 Tbs. butter
  5. Make ready 8 oz. shrimp, peeled and deveined
  6. Take Dash shrimp seasoning (Old Bay or Cajun)
  7. Make ready 2 cloves garlic, smashed
  8. Take Dash pepper flakes
  9. Make ready 1/4 cup vegetable broth (or dry white wine)
  10. Make ready 1/4 cup heavy cream
  11. Prepare 1 Tbs. whole-grain or Dijon mustard
  12. Take Dash Cajun or Creole seasonings
  13. Take 1 Tbs. lemon juice
  14. Take 1/4 cup parsley, chopped

Heat a large skillet over medium high heat and drizzle bottom of pan with. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk.

Steps to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. Serve it over rice for a true Cajun meal! Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food!

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