Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & ale stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef & Ale Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef & Ale Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Get 330 ml ale or stout
- Get 2 large carrots
- Make ready 1 large onion
- Get 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap it up for this special food beef & ale stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
