Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Prepare Ingredients for lentils rice
- Prepare 1 cup lentils
- Prepare 1 cube meat or vegetable stock
- Prepare 1/2 tsp cumin powder
- Make ready to taste Salt
- Make ready Butter
- Prepare Ingredients for herbed rice
- Prepare small bunch of chives or spring onions, finely chopped
- Prepare small bunch of dill, finely chopped
- Get small bunch of coriander, finely chopped
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp cinnamon
- Prepare to taste Salt and pepper
- Get Olive oil
- Make ready Ingredients for rice and potatoes
- Get 5 baby potatoes
- Prepare Pinch chilli flakes
- Prepare butter
- Take to taste Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
So that’s going to wrap this up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
