Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. Make ready 1 Tbsp. olive oil
  3. Take to taste sea salt
  4. Make ready 1 tsp. chili powder
  5. Take 1 tsp. sugar
  6. Prepare 1/2 onion, sliced
  7. Prepare 1 clove garlic, minced
  8. Get 1/2 tsp. ground cumin
  9. Make ready 1 C. cooked black beans
  10. Get 2 hatch green chiles
  11. Prepare 1 C. Vegetable stock
  12. Make ready to taste salt and pepper
  13. Prepare Toppings
  14. Prepare Cotija cheese
  15. Get cilantro
  16. Take jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!