Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Almost chicken enchiladas casserole is something that I have loved my entire life. They are nice and they look fantastic.
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
To get started with this recipe, we have to first prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Prepare chicken
- Get 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Take 1/4 cup ground cumin
- Get 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Prepare 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Prepare 1/2 tsp ground black pepper
- Make ready sauce
- Make ready 28 oz canned diced tomatoes
- Take 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Take 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Get topping
- Prepare 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Take 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole in the oven on even the busiest weeknights. Chicken Enchilada Casserole can be frozen, too! For an uncooked casserole, fold the foil over the top of the assembled casserole, cover in plastic wrap and freeze. This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)! In a large skillet over medium heat, heat oil. Place the chicken in the Instant Pot and sprinkle with salt and garlic powder. Remove chicken and shred, then place back in the Instant Pot with the remaining sauce. Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas.
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