Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory thick pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savory Thick Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Savory Thick Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thick Pancakes:
- Make ready 1 carrot, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 bunch celery, minced well
- Take 1 small bouillon cube (I used beef)
- Take 1 pinch salt
- Make ready 1/4 tsp sugar
- Prepare 1/2 tsp crushed black pepper
- Make ready 1 egg
- Get 1/2 cup mayonnaise
- Take 1/2 cup self-rising flour
- Prepare 1 tbsp oil
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that is going to wrap it up with this special food savory thick pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!