Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted egg and bacon pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg and Bacon Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salted Egg and Bacon Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Take 4 piece salted eggs
- Prepare 1 packages heavy cream
- Make ready 4 clove garlic
- Make ready 3 piece bacon
- Prepare 1 fetuccine pasta
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
So that is going to wrap it up for this special food salted egg and bacon pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
