Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa Pinwheels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosa Pinwheels is something that I have loved my entire life. They are nice and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa pinwheels using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Pinwheels:
- Take 2 Mashed boiled potatoes
- Get 1 teaspoon Cumin -
- Get 1 teaspoon Ginger garlic paste
- Take 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Dry mango powder,
- Take 1 teaspoon Garam masala,
- Make ready to taste Salt
- Take 1/2 cup All purpose flour (maida)
- Take Pinch salt
- Get 1 teaspoon Ghee,
- Get leaves All purpose flour pastas Water coriander
Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days. Serving Suggestions Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
Steps to make Samosa Pinwheels:
- All ingredients
- In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
- In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
- Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
- Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.
The pinwheel samosas make a great tea time snack. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
So that is going to wrap it up with this exceptional food samosa pinwheels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
