Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, [vegan] mexican street corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
[Vegan] Mexican Street Corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. [Vegan] Mexican Street Corn is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Take 5 ears corn, cut in half
- Get 2 tablespoons garlic oil
- Take 1 cup cilantro
- Take 4 limes
- Make ready Chili powder
- Get 1/4 cup cashew mayo/sour cream
- Prepare 2 teaspoons Sriracha
- Prepare 2 tablespoons Follow Your Heart Parmesan
- Prepare Sea salt
Instructions to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
So that is going to wrap this up with this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!