Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super tasty leeks and asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you achieve it. Ingredients of Super Tasty Leeks and Asparagus. Super Tasty Leeks and Asparagus NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY.
Super Tasty Leeks and Asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Super Tasty Leeks and Asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Make ready 100 g fresh green asparagus
- Prepare 2 triangle cream cheese
- Make ready 50 g curd
- Get 50 g fresh cheese cream with herbs
- Get 1 tbsp store bought pesto genovese
- Make ready 50 ml the juice of store bought cucumbers in sweet vinegar
- Make ready Fresh basil for garnish
- Take Oil for frying
- Make ready Pinch salt
- Prepare Greens of one leek
Taste and add more salt and pepper to your liking and serve hot! For the asparagus, remove the stalk ends and discard them. Then remove the tips from the stalks and retain both. Heat the oil over medium heat in a saucepan.
Instructions to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
Then add the asparagus stalks and the vegetable stock and bring to a simmer. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Who doesn't love a good risotto?! It's nourishing, super tasty, easy to make and minimal dishes as it's all cooked in the one pot/pan.
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