Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian deli pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Deli Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Deli Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Make ready 1 pound pasta preferably Penne but any kind works
- Prepare 1/3 cup mayonnaise
- Take 3 tablespoons olive oil
- Get 3 tablespoons red wine vinegar
- Make ready 1 (16 ounce) jar giardiniera, drained and chopped
- Make ready 5 ounces Provolone cheese diced (1 cup)
- Get 5 ounces salami, diced (1 cup)
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1/4 cup chopped fresh basil
- Get To taste Freshly ground pepper
Instructions to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap this up for this special food italian deli pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
