Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplants with tuscan seasoning. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplants with Tuscan Seasoning is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Get 250 grams (about 1 or 2 medium-sized eggplants)
- Make ready 1 tsp salt
- Prepare 1 tsp oil
- Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap it up for this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
