Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White Bean Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Bean Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white bean stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Stew:
- Prepare White Beans
- Take Carrots (diced)
- Prepare Celary Stalks (diced)
- Make ready Onion (diced)
- Take Garlic Cloves (diced)
- Prepare Bay Leaf
- Prepare Rosemary, Thyme, Oregano
- Prepare Water
- Get Tin of Tomatoes
- Make ready Spinach or Kale
Steps to make White Bean Stew:
- If you don't have a slow cooker, this recipe can be followed using an oven at low heat
- Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
- Add water (less for a thicker stew).
- Cook on high for 3 hours or low for 6hrs.
- Add tomatoes, salt and pepper. Cook for 1 hour more.
- Before serving, add in spinach / kale.
- Serve with brown rice.
So that’s going to wrap this up for this exceptional food white bean stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
