Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Prepare 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Get Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Get 1 tsp salt
- Take 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Get 3 garlic cloves
- Take Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Tapioca Fritters (Ramadan Special): Ever heard of tapioca pearl fritters? I have! commonly known as Sabudana vada in India and Pakistan. these are made specially in India during there special day when the wifes are fasting for there husbands. As we Muslims are having month of Ramadan … These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
