Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Get 6 medium sized potatoes
- Take 1/2 cup APF
- Make ready 1 tbsp chilli powder
- Prepare to taste Salt
- Get 1 tbsp freshly squeezed lemon
- Get Cooking oil
- Get Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that is going to wrap it up for this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
