Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. For the collards and peppers: While the multi-cooker is venting, start on the collards. Heat the oil and/or the reserved bacon grease in a large skillet and cook the Meanwhile, remove the stems and ribs from the collards. Add the collards to the pan and season with salt, pepper and red pepper flakes.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Take 2 rib eye's
- Take 1 bunch collards
- Take 2 corn cobs
- Prepare 2 tbsp shawarma spice mix
- Get 2 tbsp ac vinegar
- Make ready 2 clove minced garlic
- Prepare 1 tsp salt or to taste
- Take 1 small onion, chopped
- Make ready 4 tbsp bacon fat
- Take 1/2 cup honey
- Take 1/2 tsp cayenne pepper
- Take 1 tbsp butter
- Prepare 1/2 cup rice wine vinegar
- Prepare 2 cup chicken stock
- Prepare 1 salt&pepper
This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. A spice rub and a cooling salsa to beef up your steak. Easy recipe ideas from House & Garden. A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish.
Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
Easy recipe ideas from House & Garden. A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish. Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. The spices were subtle against the distinct flavor of lamb, but there was just enough to give the meat a complexity behind its deceptively simple looks.
So that is going to wrap it up for this special food lebanese spiced rib eye with collards and sweet&spicy corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
