Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian sausage with rice 🍚. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Sausage with Rice 🍚 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Sausage with Rice 🍚 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Get 1 pound package Italian sausage (hot or sweet)
  2. Take 1 onion, sliced
  3. Get 1 green pepper, sliced
  4. Get 6 cloves minced garlic
  5. Take 1 cup Italian dressing
  6. Get 2 cans beef broth
  7. Take 1 can diced tomatoes
  8. Get 1/2 tablespoon oregano
  9. Get 1/2 tablespoon Italian seasoning
  10. Take 4 cups instant rice
Instructions to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sautΓ© until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sautΓ© for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy πŸ˜‰!!!

So that is going to wrap this up for this special food italian sausage with rice 🍚 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!