Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory thick pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory Thick Pancakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Thick Pancakes:
- Make ready 1 carrot, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Make ready 1 bunch celery, minced well
- Prepare 1 small bouillon cube (I used beef)
- Take 1 pinch salt
- Take 1/4 tsp sugar
- Get 1/2 tsp crushed black pepper
- Get 1 egg
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup self-rising flour
- Get 1 tbsp oil
Instructions to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that is going to wrap this up for this exceptional food savory thick pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!