Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Prepare 32 oz bag of hash browns, defrosted
  2. Make ready 14 oz. kielbasa, thawed and cut into small pieces
  3. Get 1 small onion, diced
  4. Prepare 1/3 cup butter, melted
  5. Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Make ready 10.5 oz can cream of chicken
  7. Get 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!

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