Acorn squash and onion casserole
Acorn squash and onion casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, acorn squash and onion casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Acorn squash and onion casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Acorn squash and onion casserole is something that I’ve loved my entire life.

Unique Texture in Acorn and Butternut Squash Gratin Casserole. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. You won't miss the dairy when you serve this casserole! The eggs in this recipe create a creamy and "cheesy" crust so divine that you might actually think.

To get started with this particular recipe, we must prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Acorn squash and onion casserole:
  1. Prepare 3 medium sized acorn squash
  2. Make ready 8 ounces shredded mozzarella cheese
  3. Get 1/2 cup grated parmesan cheese
  4. Make ready 1 medium sized yellow bell pepper
  5. Take 1 medium sized red bell pepper 3 large onions
  6. Get 3 tablespoons vegetable oil
  7. Take 1/2 teaspoon celery salt
  8. Make ready 1/2 teaspoon salt
  9. Take 1/2 teaspoon ground sage
  10. Prepare 1 tablespoon ground cumin

Boil squash and onion until tender. Put in small casserole or baking dish. Add grated cheese and cover with buttered crumbs. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired.

Steps to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

Add grated cheese and cover with buttered crumbs. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish. There are those people who cook with squash and I told them. Onion and garlic wanted in too.

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