Crispy Aloo Pyaaj Pakoras
Crispy Aloo Pyaaj Pakoras

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy aloo pyaaj pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) -~---~-~- Please watch: "Mutton Kaleji, How to make easy and soft Mu. Crispy pakoras, Aloo pakoda, pyaaz pakoda are indian favorite snack in rainy season genrally served with hot tea or garam chai. Different vegetables are coated with besan batter and then fried in oil.

Crispy Aloo Pyaaj Pakoras is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy Aloo Pyaaj Pakoras is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy aloo pyaaj pakoras using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Aloo Pyaaj Pakoras:
  1. Get 3 Potato slices
  2. Take 3 onion slices
  3. Make ready 2-3 tbsp plain flour or maida
  4. Prepare 4-5 bread crumbs
  5. Make ready 1/4 tsp Black pepper powder
  6. Prepare to taste Salt
  7. Make ready as needed Oil to deep fry
  8. Get To taste Chat masala

Using a cooling rack will help keep the pakoras crispy. Aloo Pakora is known by different names in different parts of India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same. Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy chutney.

Instructions to make Crispy Aloo Pyaaj Pakoras:
  1. First of all add maida in a bowl and add little water and make a paste not too thick or liquid.
  2. Add Kali mirchi Powder and salt in the flour paste.
  3. Dip the potato and Onion Slices in the flour batter.
  4. Add the dipped slices in bread crumbs and wrap crumbs on surrounding of slices.
  5. Add in deep hot oil.
  6. Make the pakora crispy with medium flame.
  7. Serve the pakora with green Chutney and sauce.
  8. Sprinkle some chat masala also it taste yumm by adding.

Learn to make Crispy Aloo Palak Pakora Recipe Spinach Potato Fritters Recipe with step-by-step video tutorial. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get enough of. They are made with spinach, potatoes, besan, and spices and then fried till crispy. The name depends upon the region you are in.

So that’s going to wrap this up for this special food crispy aloo pyaaj pakoras recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!