Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lotus cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lotus Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lotus Cheesecake is something which I have loved my whole life.
Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. Lotus Biscoff lovers you're in for a treat!
To begin with this recipe, we must first prepare a few components. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lotus Cheesecake:
- Get 1 Lotus Biscuit packet
- Make ready 50 gram butter
- Get 200 gram cream cheese
- Prepare 150 gram Greek yogurt
- Get 1 teaspoon Vanilla essence
- Get 200 gram fresh Cream
- Get 3 tablespoons Lotus Biscof spread
- Take 10 gram Gelatine
- Get Sugar as required
Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
If you've never dried biscoff, you should definitely try this dessert. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold.
So that is going to wrap it up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
