Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Take 250 g penne pasta
- Make ready 500 g thick cut smoked bacon
- Get 1 pack meal maker cheese sauce
- Take Grated mature cheddar
Steps to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
- Chop the bacon into your preferred sized chunks
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
- Drain the pasta and then put it back into the saucepan
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together
- Serve and garnish with some grated mature cheddar
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