Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)
Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
  1. Take 250 g penne pasta
  2. Make ready 500 g thick cut smoked bacon
  3. Get 1 pack meal maker cheese sauce
  4. Take Grated mature cheddar
Steps to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):
  1. Chop the bacon into your preferred sized chunks
  2. Fry the bacon chunks in a tiny splash of olive oil until slightly browned
  3. Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
  4. When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
  5. Drain the pasta and then put it back into the saucepan
  6. Add the cheese sauce and fried bacon and turn well to thoroughly mix together
  7. Serve and garnish with some grated mature cheddar

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