Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker beef vegetable soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker beef vegetable soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef vegetable soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker beef vegetable soup:
- Make ready 2 lb cubed beef stew meat
- Take 2 can 15 oz. whole kernel corn, undrained
- Prepare 2 can 15 oz. green beans
- Take 2 can 15 oz. carrots with juice
- Prepare 2 can 15 oz. sliced potatoes with juice
- Make ready 2 can 28 oz. crushed tomatoes
- Make ready 2 packages beef with onion soup mix
- Prepare 1 salt and pepper to taste
Instructions to make Slow cooker beef vegetable soup:
- Place all ingredients in slow cooker. Cook on low for at least 6 hours
So that’s going to wrap this up with this exceptional food slow cooker beef vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
