Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vrut recipes- upma singhada flour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vrut Recipes- Upma Singhada Flour is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vrut Recipes- Upma Singhada Flour is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Get 1 bowl VARAI flour:
- Prepare 2 tbsp green chilli:
- Prepare 1 tbsp cumin seeds:
- Make ready lemon juice: as your convenience
- Prepare salt: As your convenience
- Make ready 1 tbsp sugar:
- Prepare 2 tbsp ghee:
- Take 20 gm peanut :
- Prepare 1 glass water
Instructions to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap it up with this special food vrut recipes- upma singhada flour recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
