Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican chicken and rice stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican chicken and rice stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare cream of mushroom soup
- Make ready chicken broth
- Make ready dry ranch seasoning
- Get taco seasoning
- Take garlic powder
- Get boneless skinless chicken breasts
- Get frozen sweet corn
- Get mushrooms
- Prepare rotel - drained
- Make ready black beans - rinsed
- Make ready ground cumin
- Prepare brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that’s going to wrap this up with this exceptional food mexican chicken and rice stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
