Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken and rice stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican chicken and rice stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken and rice stew:
- Get 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Make ready 1 packages dry ranch seasoning
- Prepare 1 packages taco seasoning
- Get 1 tbsp garlic powder
- Take 2 boneless skinless chicken breasts
- Take 1/2 packages frozen sweet corn
- Get 1 can mushrooms
- Take 1 can rotel - drained
- Take 1 can black beans - rinsed
- Make ready 1 tsp ground cumin
- Get 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up for this special food mexican chicken and rice stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
