BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew - old recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. BEEF STEW - OLD RECIPE is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready Beef
  2. Take Onion
  3. Get Flour
  4. Take Water
  5. Get Stewed Tomatoes
  6. Make ready Cut Green Beans
  7. Prepare Stalks of Celery
  8. Get Baby Carrots
  9. Make ready Potatoes
  10. Prepare Worcestershire Sauce
  11. Make ready Salt
  12. Take Black Pepper
  13. Make ready Garlic Powder
  14. Make ready Bay Leaves - Optional
Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

So that is going to wrap it up with this special food beef stew - old recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!