Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian pumpkin with farata is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian pumpkin with farata is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pumpkin with farata:
- Take For pumpkin curry
- Prepare 500 g pumpkin
- Make ready 1 small onino
- Prepare 1 chilli
- Prepare 1 tspoon salt
- Prepare 1 tbsp sugar
- Get Spring onion
- Make ready 1 tbsp oil
- Prepare 1/4 cup water
- Get For farata
- Prepare 2 cups plain flour
- Make ready 1/2 cup water
- Make ready 1 pinch salt
- Get 1 tbsp oil
Instructions to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
So that is going to wrap this up for this exceptional food vegetarian pumpkin with farata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
