🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my whole life. They are nice and they look fantastic.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. This butternut squash recipe is an easy and tasty dish and it's quick to prepare. This is a great recipe, it has such great flavor!

To begin with this recipe, we must prepare a few components. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Prepare sweet italian sausage, casing removed
  2. Get cooked herbed rice (see notes for my quickie recipe)
  3. Take butternut squash, diced medium-small
  4. Take onion, diced
  5. Take garlic, minced
  6. Get white wine
  7. Make ready mozz/white cheddar mix shredded cheese
  8. Take fresh thyme
  9. Get sage, chopped into thin strips

This quick and easy sausage, pepper and rice skillet is downright delicious! Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring.

So that is going to wrap it up for this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!